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Wednesday, September 15, 2010

I could learn how to make home made wine




But I don't want to



I have tasted home made wines




And I still don't want to


My "Interlaken" grapes are perfect table grapes.  They are also perfect for my famous  (there is that word again)  "Champagne Grape Jelly".  And, I have bottled grape juice.  Didn't even have to add sugar. 

I have more.  Now what should I do with them?

Any Ideas?

Gina



5 comments:

  1. Dear Francesca, A great idea you have. I was wondering about making raisins. Do you take the grapes from the stem or do you dry them intact? Do you dry them similar to tomatoes? Thank you for a great suggestion. We love raisins. These should be good they have never been sprayed.

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  2. Stunning pics! Amazing space you got here...calling from Pink Sat! Hope to see you on my blog:)
    Happy weekend!
    Sanghamitra.

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  3. They are quite stunning, but unfortunately I have no idea what else you could do with them. Beautiful photos! Have a great day!

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  4. Great photos so inviting! I guess maybe you can dry them and make raisins?! I love your sorroundings. Thanks for sharing, I'm at Pink Saturday. Hugs, FABBY

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