The people came from far and wide.
Several of my ceramic pieces have new homes.
Why is it so difficult to part with them?
That was two days ago.
Today it is raining. What do you do when it rains all day?
Why, make Pesto of course.
This time I chopped it all by hand, including the roasted pine nuts.
Then added a little lemon juice and olive oil. But no garlic. Not this time...maybe next time. There is still lots of basil growing in the garden.
Wrapped up and into the freezer for winter meals.
It will bring Summer right back into the kitchen.
You ask if there is a recipe? Not really. Only a few ingredients required. Fresh Basil leaves, fresh lemon juice to taste, sea salt to taste, roasted pine nuts so you can see them and a good olive oil to hold it all together.
Have a great week dear friends.