It is Rolly Polly Time

Or if you are more sophisticated you might call them 

Ronde de Nice. 

The perfect Summer squash.

They are good when golf ball size or even a little larger.  

  You can almost watch them grow. 

 But first I will collect a few blossoms and fry them covered in beer batter. 

What makes Ronde de Nice so perfect is that the entire vegetable can be used.  The skin is soft and when young, seeds are not developed. 

The yellow squash in the back is also a Rolly Polly, only this one is now too old to eat but is perfect for saving seeds.

Squash bread is delicious and 

so is squash soup.

Ronde de Nice are prolific growers. Soon I will be putting them up on Main Street.

If you're lucky there may be a few waiting for you. 

Have a wonderful week and be safe,

Gina