They have been hiding under the big leaves.
Two different recipes
Peel and thinly slice cucumbers,
add salt to taste.
Place upturned plate on top of cucumbers and add heavy weight on top and let stand for an hour.
Pour off liquid.
Add a dollop of sour cream and a small amount of sugar to taste.
place in refrigerator until serving time.
Serve chilled
These crystal bowls are more than 75 years old. They belonged to my mother who always served this particular salad in these bowls.
They are the only treasure I have from my home by the Baltic Sea.
They are the only treasure I have from my home by the Baltic Sea.
This cucumber dish was Mr G 's favorite.
Peel and slice cucumbers, pour light vinegar and water brine to cover. Add salt and hot pepper flakes to taste.
Happy weekend to you and yours,
Gina
