An unexpected gift from my garden

My Leeks survived the winter.

They made a simple soup with only a few ingredients: leeks, milk,
a little rendered duck fat (or use home made chicken stock), black peppercorns, salt and bay leaf.





 

My leeks wintered over, packed within a foot of Autumn leaves and covered with several feet of snow.

 A few home made croutons complete the Lunch.


Be well my dear
Blogging Friends.

Gina