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Showing posts with label Lobster Thermidor. Show all posts
Showing posts with label Lobster Thermidor. Show all posts

Friday, December 30, 2016

A feast for New Year's Eve


 Will Lobster Thermidor do?


Recipe follows.





They arrived from Maine
(with instructions)





It is cold outside 




But my kitchen is warm and the cooktop is busy.




Two large Main Lobsters.  More than enough for two.  




Wishing you a New Year of Health and Happiness. 

Gina 

Recipe

Drop  lobster into boiling, salted  water
add a few lemon slices. Cook for 5 minutes 
reduce to simmer and cook for another 15 minutes
Remove lobster meat.

In frying pan stir 2tsp of flour into 2 tsp butter
add lobster meat. 
add 1/4 cup of heavy cream and 1/4 cup of stock
Simmer for 10 minutes.  Season to taste. 
Remove Lobster from Pan, set aside.

Bread topping
In pan add 1 Tb of dry Sherry or Stock and 3 Tb of butter
and 1 and 1/2 cups  of shredded white bread. 
Cook until all butter is absorbed. 

Fill Lobster shells with lobster mixture,
 top with bread mixture and 
brown under broiler. 

Note: Save Lobster tail shells in Freezer for next Lobster Thermidor dinner.