Cherry (Kirschwasser) and Pear Liqueur
Our sour cherries are ripe
We can only eat so many Cherry Pies
I can only wear so many Cherry Earrings
The rest go into bottles to make Cherry Liqueur
Use the same recipe for Pear Liqueur
Fill quart canning jar halfway with fruit
Pour simple syrup (1 cup sugar plus 1 cup water, heat until dissolved) over fruit until jar is 2/3rds to 3/4 full
(adjust to your taste)
Fill to top with vodka.
Place in cool spot and turn bottle every now and then.
Enjoy at Christmas time.
Have a great weekend my dear Blogging Friends
Gina
http://betweennapsontheporch.net/
