Was it just luck when I tried this a few weeks ago?
Last time I made potato salad I cooked the eggs on top of the potatoes...just long enough for hard boiled eggs. I continued cooking the potatoes.
I usually scoop out the eggs with a spoon.
But I like to have a few smooth eggs to decorate the top of the potato salad.
Smooth eggs, like these.
When I peeled the eggs the shells came off in several large pieces.
We have chickens. That means that the eggs we use for cooking are very fresh.
Fresh eggs are supposed to be harder to peel.
It happened again? The eggs peeled easily.
What does the potato do to the egg?
Maybe you know.
Gina
