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Showing posts with label Red Currants. Show all posts
Showing posts with label Red Currants. Show all posts

Monday, June 7, 2021

Apricots are next


Canning season has begun


Red Currants are ripe.





 Labels have to be affixed





Next are sour cherries, 
Will my owl come back to guard over them?





Sour cherries, perfect for winter pies.





and Cherry Likör





Some are reserved fir little tartlets.




Three bites and they're gone.


Gina



Friday, August 2, 2013

A juggling act.



This time of year I keep the jam pot boiling and my artist brushes busy.
It's a juggling act. 



The fruit is ripening and needs attention. 
Red Currants first and then the apricots. 








My owl didn't show up this year.  The marauding birds have become very brazen. 
They have eaten every single cherry from our tree.  






Can't make Kirsch Likör this year. 











Have several commissions for hand painted tiles. 
Have finished some of them. 







Rows and rows of vegetables need to be harvested.
Dilly beans, or what I call cocktail beans,  go into jars next. 










A hundred flower pots have to be watered every single day.








 Pots get moved around to add color where needed. 







Choke cherries need to turn black before I can harvest them. 
  Have to cover the tree with netting to save them from the birds. 
Choke cherries make the finest pancake syrup. 






Weeds are outgrowing the crops.
Must pull a few. 









But there is always time to sit and admire Summer.


Hope your Summer is going well my dear 
Blogging Friends. 
I appreciate each and every one of you.  Thank you for your visit.  

Gina



Tuesday, August 2, 2011

It rained Sunday but we went on a picnic anyway


But first, there were chores to finish



Red Currants needed to be picked




And put up in jars to be served with Game, a European tradition.





 Labels have to be affixed




The owl is still watching over my cherry tree
(hey, look out little fellow)





Still so many cherries to pick.  I canned some of them for winter pies.




Some went into little tartlets for our picnic in the mountains




Three bites and they're gone.




Two Quiches made with Zucchini, Onions, Bacon, Curly Kale, Provolone cheese and eggs from the chicken coop.




All done by 11:30 a.m. on a Sunday morning.




Christine

So we could go to the mountains and have a wonderful and rainy Sunday picnic with our charming friends, Christine and Steven.

We're all under there (minus the photographer Christine) holding up the paper roof with sticks...sharing a happy afternoon.



Gina


https://betweennapsontheporch.net/