What's Summer without a Beet Salad?
Instead of round beets grow cylindrical beets next year.
They cook evenly and slice evenly and taste terrific.
Bake them or boil them, but don't peel them.
(Baking intensifies their flavor)
Also, leave the tops and roots intact,
that way they won't bleed.
that way they won't bleed.
When al dente let cool. While still warm twist beets in both directions. Skin will come off in one piece.
Season with coarse salt, add small amount of sugar and apple cider vinegar to taste.
Chop medium sized onion and add to salad.
Have a lovely weekend my dear friends.
Gina
