After several false starts...
Spring has officially arrived in our neck of the woods.
How do I know? It's when French Sorrel begins to grow in my garden.
Now is the time to pick the tender leaves for a delicious Spring salad.
There is no recipe. It's whatever is growing in the garden. Young French Sorrel (Sauerampfer as I know it) leaves, chive blossoms, violas, nasturtium leaves, young sage leaves, horseradish blossoms and watercress from our Spring. Balsamic vinegar and a good olive oil, sea salt and pepper to taste. Add a few curls of Parmigiano Reggiano.
It doesn't take long and it will go to seed.
Have a great week my dear