They grow all by themselves.
They make me look good.
Cooked Red Cabbage (Recipe follows) as a side dish.
Little cabbages sometimes form at the base of the big cabbage heads. They end up in a salad or a Fall table arrangement.
Red Cabbage goes well with game, meats, it is wholesome and delicious.
I'm sharing my Mothers recipe:
shred cabbage, cook for 15 to 20 minutes
cook with apple chunks (optional)
add crumpled bacon
add salt, sugar and apple cider vinegar to taste
One head of cabbage will make 3 to 4 servings.
Have a great week dear friends
next time you see a red cabbage take it home with you.