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Wednesday, December 29, 2010

I thought I could do without

The good things in Life



Original Danziger Goldwasser
with 22k gold flakes




A little Goldwasser Liquer goes into my Stollen




And so does Marzipan... added to one side

It is snowing outside





The dough has to rise twice, I can go out and play in the snow





And I can play some more




I wonder what our friends are doing at the "Geyerhof" in Soprabolzano



I baked enough to share with you

Gina


Posted by Gina at 10:17 AM
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14 comments:

  1. Meine Dinge FrankaDecember 29, 2010 at 10:57 AM

    Sieht ja richtig lecker aus.

    I just try a little ....

    Salut!
    *Tasiaa

    ReplyDelete
  2. Karen @ Pas Grand-ChoseDecember 29, 2010 at 1:18 PM

    Fantastic snow pictures, and how I wish I could be sitting right there at your table, drinking tea from exquisite cups and tasting your stollen!

    ReplyDelete
  3. GeorgiannaDecember 29, 2010 at 10:13 PM

    Oh, Gina, Christmas at your home, with snow and incredible food is a dream. Everything is beautiful!!

    Happy New Year to you!! Thank you for your friendship and thoughtfulness this year.

    xo – g

    ReplyDelete
  4. AnonymousDecember 29, 2010 at 11:22 PM

    My mom makes marzipan stollen for Christmas - I couldn't do without it:)!

    ReplyDelete
  5. GinaDecember 30, 2010 at 4:43 AM

    Hi Tasiaa, I'm my best customer when it comes to Stollen. But there is some left for you.

    ReplyDelete
  6. GinaDecember 30, 2010 at 4:45 AM

    Hi Karen, It kept on snowing yesterday. It is a winter wonderland. Thank you for your visit and a happy and prosperous New Year to you and your family.
    Warm regards, Gina

    ReplyDelete
  7. GinaDecember 30, 2010 at 4:49 AM

    Dear Georgianna, Your beautiful photographs have lifted my spirits. It has been a pleasure and a priviledge following you around on your special assignments this past year. Thank you for being such a special friend. Happy New Year to you and yours.
    Love, Gina

    ReplyDelete
  8. GinaDecember 30, 2010 at 4:53 AM

    Dear Francesca, Marzipan gives Stollen that extra little taste explosion. Would your Mother share her recipe? Is it an Italian version?
    I have been enjoying your collages. They say so much about your life in the small hill town of Italy. Thank you for sharing.
    Love, Gina

    ReplyDelete
  9. Theresa CheekDecember 30, 2010 at 6:24 AM

    snow,,,,marzipan and stollen...sigh....no better combination!

    ReplyDelete
  10. GinaDecember 31, 2010 at 6:13 AM

    Dear Theresa, I could send you some stollen with marzipan, the snow you can probably do without.
    Happy New Year to you and yours and sending you all the Best.
    Gina

    ReplyDelete
  11. AnonymousDecember 31, 2010 at 11:54 AM

    Thanks for baking enough to share with us. It was wonderful.

    ReplyDelete
  12. GinaJanuary 1, 2011 at 1:23 PM

    Dear Christine and dear Steven, You are so welcome. I had some of your poached salmon last night. What did you do to it to make it taste so special?

    ReplyDelete
  13. The TablescaperSeptember 8, 2011 at 8:43 PM

    I love your secret ingredient. Thanks for being a part of Seasonal Sundays.

    - The Tablescaper

    ReplyDelete
  14. Kim @ Savvy Southern StyleDecember 30, 2011 at 5:46 PM

    The snow picture would make a great card. Gorgeous.

    ReplyDelete

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