Are you 18 years or older? Are you a lineal descendant of an ancestor who came to Utah before the completion of the railroad on May 10, 1869? If so, you have a chance of winning my DUP cake and eating it too.



The cake is made in 10 minutes because I use a Sarah Lee frozen poundcake. Always have one ready in my Freezer.
So, here it is:
1 pound cake, cut into 3 layers. First and last layer, apricot, strawberry, lingonberry, peach or whatever preserves you have on hand.
Middle layer, butter cream (recipe follows)
1 and 1/2 sticks of unsalted, very soft butter
2 and 1/2 cups of powdered sugar
2 to 3 Tb of fresh lemon juice.
Mix by hand with wooden spoon and cover entire cake
Decorate with fresh violets or use candied violets and candied mint leaves.
Gina