BECAUSE THEY DESERVE TO BE.
A real taste treat, beet crisps (recipe follows).
This is how they grow in my garden.
Did you notice something unusual about them?
They are cylindrical and not round in shape.
How many children, would you say, would recognize the lowly beet and know how and where they grow?
Perfect for slicing evenly sized beet thins.
Which when baked make the most delicious treat,
the new beet sensation, the beet crispy chip.
Normally I like to bake my beets and many are still growing in my garden, waiting to be preserved for winter meals.
Beets provide health benefits not readily available from other food families.
Scrub beets, thinly slice with mandolin (or sharp knife) leaving skin on. Place on lightly sprayed, with olive oil, cookie sheet.
Sprinkle with bits of Rosemary, Sage, or Thyme. and
Real Salt (from the Redmond Salt Mine).
Lightly spray again with olive oil.
Bake in oven @375 degrees for 15 to 20 minutes.
Isn't this the perfect time to harvest a garden you planted in April.
Did you notice something unusual about them?
They are cylindrical and not round in shape.
How many children, would you say, would recognize the lowly beet and know how and where they grow?
the new beet sensation, the beet crispy chip.
Beets provide health benefits not readily available from other food families.
Sprinkle with bits of Rosemary, Sage, or Thyme. and
Real Salt (from the Redmond Salt Mine).
Lightly spray again with olive oil.
Bake in oven @375 degrees for 15 to 20 minutes.
Have a lovely weekend my dear friends.
Gina
Dear Gina,
ReplyDeletethe color of the beetroot is so richly displayed on the bed of green sage leaves. I also like the texture.
The idea of making chips out of them sounds tasty and I have to try it. I have used them mostly as a side-dish,
grated and sauteed in butter or olive oil. Lemons help to get rid of the red color on the hands after having
worked with them. You just grow such wonderful vegetables and flowers.
Hugs, Sieglinde
Dear Sieglinde,
DeleteThese little chips are surprisingly good. I needed to be convinced. I hope that you give them a try. We also use our beets as side dishes. I bake them and toss them in a little salt and Balsamic vinegar.
Thank you for visiting and leaving such a nice comment.
The color is amazing! I had pickled beets when I was a little girl and wasn't a fan. However, I would like to try your recipe.
ReplyDeleteHi Sandra Lee, I hope that you try this very simple and delicious recipe. I had to be convinced as well.
DeleteThank you for your visit.
Amazing photo of beets. I loves beets. We always grew them at home. I must plant some next yr. Thanks for sharing.
ReplyDeleteHello thel day, Don't wait until you grow your own beets. Give them a try and you will be sure to remember to plant them next year. Thank you for your very nice compliment.
DeleteConfession: I have never seen a beet in its natural growing habitat! I’m a city/suburban girl who visited my grandparents’ farm often as a child, but I don’t remember ever seeing beets in the garden. They’re actually quite cool!
ReplyDeleteHi Alycia, You are not alone. Many people and many children don't know how most of our vegetables grow. In fact, root vegetables are easy to grow and will flourish in many environments and situations. You can grow them in a row (as I do) or you can grow them in a barrel filled with dirt and placed your porch. All they need is a little water and a little sunshine. Why not surprise everyone next summer.
DeleteI have always loved the look of beets but not the taste. I wish I did, they are such a gorgeous and eye catching food on any table.
ReplyDeleteHi Christine, Have you tried beets with Balsamic vinegar? Thank you for stopping by and leaving a comment.
Delete