Hyrum's sheep

This big guy has a name. 

I must ask Hyrum

Several years ago, on my daily walks,  I came upon a special place. 

Maybe you will remember my telling you about a very special family.

https://ginaceramics.blogspot.com/2014/11/cairns.html

A family of 8 children,  all of them born at home, 

all of them home schooled. 

They built these cairns. 

They built them just because.

That was six years ago.  All have grown up.  All of them,  boys and girls alike,  have joined the Spring City Volunteer Fire Department and all of them are  certified EMT's. 

One of the children and now a handsome young man,  comes by and helps me for an hour a week. 

Hyrum also helps other locals, works in the local Cafe, and goes to college on top of that.  All this he does on his bicycle.  

Other family members are just as hard working. 

We work together. Hyrum is always finished before I am,  

On his own he begins a new chore. 

Hyrum works harder and more intelligently than 10 others.  

And why am I showing you these sheep?  

They are Hyrum's and I am taking care of them for a little while, 

long enough for them to eat the field bare. 

All I have to do is brake the ice every morning in their water trough. 

The sheep are doing me a favor.  They are grazing down the field next to the house.  Reducing the chance of the field catching on fire. 

Speaking of fire....

Happy Thanksgiving, 

Gina 

This new clue will do the trick.

Dear Friends, please try again. 

Another new clue.

One side is pretty the other side does the work.

Have a great week dear friends, 

Gina

Addendum

I call my invention "Fancy Feet".  They are made of clay and measure 2 by 6 inches each.  After painting them with Italian powder pigments they are then glazed and my secret formula is applied to the working side.  They are then fired, in my kiln, to 2,000.00 degrees Fahrenheit to last many lifetimes. 

Be happy, be safe, 

    Gina

An experiment turns into a moneymaker.

It's called Serendipity.

Can you guess what these are? 

I have painted hundreds of these

Sometimes they have names

Always over-the-top simple designs.

No two are alike.

Clue: A beauty product, it has two sides to it.

Comment Moderation is in place. 

Let me know if you need more clues.

New clue:  It is hand held but when not in use it can hang in your bathroom.

Another new clue.

One side is pretty the other side does the work.

Have a great week dear friends, 

Gina

So. so very sad.

 Clyde lost his mate.  Lola stopped eating. 

Lola on the right. 

Geese live for more than forty years. 

Clyde is inconsolable

They were so happy and for so many years. 

I'm going scouting this morning.  I've seen a few geese about town. 

There is only one problem; will Clyde accept a new friend. 

Stay well, be happy, 

Gina

What are they saying?

They come every year.

Some stay all winter,  some make plans. 

Lola and Clyde have to stay...they can't fly.

They will get cracked corn every day.  They don't have to forage. 

Have a great week dear friends, 

Gina 

Because fresh berries are available all year.

 

So easy but so special.

Why not serve Bavarian Cream next time. 

For Dessert, Bavarian Cream with Raspberries and whipped cream laced with 23 carat gold, 

Danziger Goldwasser Liqueur.

Recipe for Bavarian Cream

Mix 1 cup sugar with 1 quart raspberries. Let stand for 30 minutes

Soak 2 tsp gelatin in 3 TB of water, dissolve in 3 TB boiling water, stir this into berries

when cooled fold in 2 cups whipping cream laced with Liqueur.

Pour into mold or individual serving glasses. Chill for at least 6 hours. Serve with fresh blueberries and/or additional raspberries.

Speaking of Goldwasser Liqueur, those are 23 karat gold flakes floating at the bottom of the bottle. 

Goldwasser is now produced in Berlin, Germany. 

It was first produced in 1598 in the German town of Danzig, my Father's birthplace. 

Who knows, could Goldwasser be the cure all. 

It contains more than thirty herbs and spices. 

King Louis the XIV and Catherine the Great favored it.  

The recipe is a secret.  There is only one person who knows it.

The owner of the recipe is a German by the name of 

Graf Carl von Hardenberg. 

Have a wonderful week dear friends. 

Gina