Shiny copper pots for the holidays.
Maybe you use your copper pots every day, as I do, or you like to have them sparkle for the holidays.
There is a painless and quick way to make them shine.
All you need is CLR (available in every hardware store)
coarse salt, a lemon, a sponge and gloves.
coarse salt, a lemon, a sponge and gloves.
No need to scrub,
just glide a corner of your CLR soaked sponge over pot.
Dip a lemon, cut in half, in coarse salt and rub.
Let rest a minute.
Wash with soap and water.
Dry immediately or it leaves streaks.
One more pot to go.
Caution: do not let CLR stand on natural stone surfaces.
Unlike copper polish,
CLR rinses clean and does not leave a residue.
(CLR meets U.S. EPA Safer Product Standards).
I use my copper pots every day.
They hang from bicycle hooks.
More friendly than metal hooks.
Wishing you a happy week.
More friendly than metal hooks.
Wishing you a happy week.
Gina
I love copper and recently had trouble cleaning mine. William Sonoma's cleaner didn't work and unlike you, I don't use mine. I need to. I do us CLR for our hard water stains but never considered it for copper. I'll have to try it. I have used it on old porcelain and it ate away some of the finish. I love your pots and pans. Donna@gather
ReplyDeleteHi Donna,
DeleteCLR really does work and works fast. Using a half of lemon dipped in coarse salt and rubbing it on tough spots removes even old and very dark places. I have yet to find a copper polish that doesn't leave a residue, no mater how much hot water and soap I use. CLR rinses clean.
Copper adds such warmth to the kitchen, and I hear it's wonderful to cook with. I have a copper beating bowl, and several copper canisters, but no copper pots. Yours are beautiful.
ReplyDeleteDear Lorrie,
DeleteI have had my copper pots for a very long time. Most of my pots came from one collection which I purchased from Williams Sanoma. They are made in France and are lined with steel (not tin). They have them on sale once in a while. I wouldn't cook without them.
Your shiny copper pots are stunning - so French! I have to google what CLR is, would need some.
ReplyDeleteHello Ritta,
DeleteCLR is mostly used for removing hard water spots and stains. Other products, in the same family such as Limeaway, might also work.I haven't tried it on copper.
Hello, your copper post are beautiful. Lovely images and mosaic. Thanks for the tips. Happy Monday, enjoy your day and have a great new week!
ReplyDeleteThank you Eileen for all of your good wishes. They are appreciated. Thank you also for leaving a comment.
DeleteWhat wonderful tips! I like the bike hooks...a great idea! Happy holidays!
ReplyDeleteHello Lavender Dreamer,
DeleteMy husband also made me a long stick with one of the bicycle hooks attached to the end. I use that stick almost every day for one thing or another. What a handy tool that is.
It’s MosaicMonday and a pleasure again...
ReplyDelete...have a nice Monday!
And it's nice to see you here again Erica. Thank you for your visit.
DeleteGina - we have no copper pots, but we are huge fans of CLR since we have hard water at our house - it is essential to clean our glass shower doors and other bathroom fixtures. Thanks for contributing to Mosaic Monday!
ReplyDeleteHello Angie., We also have hard water even though we installed one of those Zero Water gadgets.
DeleteThank you for hosting Mosaic Monday and giving us an opportunity to participate.
Your pots are beautiful. Have a good week
ReplyDeleteMuch love...
Dear Gillena,
DeleteThank you so much for your lovely compliment. Hope you also have a good week.
I've never cooked with copper but have always admired a display like yours!
ReplyDeleteHello Betty,
DeleteI really like cooking with copper pots. However, they have to be lined with steel, the way they are made in France. Maybe Santa Claus can stop by your house.
Sparkle, sparkle. I've yet to cook in a copper pot. Reading your post has me wanting to do so now. I love the idea of bike hooks.
ReplyDeleteHello Su-sieee,
DeleteI like your name or should I say I like the way you spell your name. I cook with those copper pots every day but when things get really busy in my kitchen and I need more pots I bring out the sixty year old Rena Ware. There still happy to oblige.